On picore

IBÉRIC CROQUETTES 9
Homemade melting croquettes with mild chorizo

FOCACCIA TO SHARE 10
Focaccia, confit onions, sun dried tomatoes, balsamic cream

HOUMOUS 12
Chickpea purée, tahini, pickled red onions, smoked paprika

CRISPY GAMBAS 15
Spicy mayonnaise

HOUSE CHARCUTERIE BELLOTA BELLOTA 19
Serrano ham, mountain sausage, spicy spianata, pistachio mortadella

AGED CHEESES & IBÉRIC CHARCUTERIE 23
Chef's selection

On partage

THE INCREDIBLE EGG 12
Perfect egg, mushroom cream, herb emulsion, paris mushroom shavings

SALMON TATAKI 16
Red label salmon, soy and wasabi marinade, black sesame seeds, wakame seaweed

DUCK FOIE GRAS 18
Semi cooked foie gras with fleur de sel, spiced pear chutney, pickled onions

BONE MARROW 13
Bone marrow, breadcrumbs, pickled gherkins, grilled bread

RAW OYSTERS FROM L’ILE AUX MOINES
Per 6|9|12 - 13|18|24

Les Greens

CAESAR SALAD 21
Chicken breast, romaine lettuce, perfect egg, Caesar sauce, croutons, parmigiano shavings, chives

RISOTTO VERDE 17
Creamy risotto, edamame, green beans, sugar snap peas, green oil, parmigiano


Les Plats

La mer

SAFFRON RISOTTO WITH GAMBAS 28
Lobster broth risotto, Madagascar gambas, saffron, lime zest, fresh herbs

COD LOIN 24
Cod loin, anchovy sauce with capers and herbs, lime, wild rice

GRILLED OCTOPUS 29
Seared octopus, baby potatoes, confit tomatoes, vinaigrette

SEA BASS FILLET 25
Sea bass fillet, seasonal mushroom cream, mashed potatoes

FISH OF THE DAY - ON THE SLATE
From our fishmonger Jean Lebeaupin

La terre

OUR MEATS ARE COOKED IN A CHARCOAL OVEN.

BLACK PUDDING by Christian Parra 22
Black pudding, mashed potatoes, old fashioned mustard sauce

CHEESEBURGER 20
Brioche bun, Limousin beef, smoked bacon, cheddar sauce, fried onions, lamb's lettuce, sweet chili mayonnaise, fries

DUCK BREAST 25
Duck breast (180gr), roasted sweet potatoes, meat juice

GUINEA FOWL SUPREME 26
Stuffed Guinea fowl suprème, mashed potatoes, tarragon juice

RIB-EYE STEAK 1KG FOR 2 PEOPLE price per kilo
Peppercorn sauce or béarnaise

ABERDEEN ANGUS BEEF TENDERLOIN HEART 29
Peppercorn sauce or béarnaise

OUR MEATS ARE SELECTED WITH CARE AND COME FROM
FRANCE, IRELAND, THE UNITED KINGDOM, AND GERMANY.

Les garnitures

ADDITIONAL SIDE +5

FRIES / MASHED POTATOES / SEASONAL VEGETABLES / GREEN SALAD



Les Bambins

CHILDREN'S MENU UP TO 10 YEARS - 14

FISH FILLET OR NUGGETS OR HAMBURGER
Accompanied by matchstick potatoes

WHITE CHEESE WITH RED FRUIT COULIS
Or ICE CREAM CUP (TWO FLAVORS)

Les desserts

AGED CHEESES 11
Selection from our cheesemonger ‘La Crèmerie du Dauphin’

LEMON IN A THOUSAND PIECES 9
Almond crumble, lemon cream, lemon and basil sorbet, whipped cream, candied lemons

TIRAMISU 10
Cream, coffee and amaretto-soaked ladyfingers, cocoa powder

CHOCOLATE MOUSSE 9
Valrhona Ariaga 66% chocolate mousse, chocolate tears

PINEAPPLE CARPACCIO 10
Pineapple carpaccio, caramel, verbena sorbet

PARIS BREST TO SHARE 22
Choux pastry, praline hazelnut and almond ganache, caramelized hazelnuts, chocolate sauce

BROWNIE CHOCOLATE ICE CREAM SUNDAE 11
Vanilla ice cream, chocolate ice cream, caramel ice cream, chocolate sauce, brownie pieces, whipped cream

AFFOGATO BOCCA 6
Espresso, scoop of vanilla ice cream

GOURMET COFFEE 10
Selection from the pastry chef

ICE CREAMS & SORBETS 3 | 6 | 9
Vanilla, chocolate, lemon & basil, salted caramel, raspberries, strawberries, rum raisin