On picore
IBÉRIC CROQUETTES 9
Homemade melting croquettes with mild chorizo
FOCACCIA TO SHARE 10
Focaccia, confit onions, sun dried tomatoes, balsamic cream
HOUMOUS 12
Chickpea purée, tahini, pickled red onions, smoked paprika
CRISPY GAMBAS 15
Spicy mayonnaise
HOUSE CHARCUTERIE BELLOTA BELLOTA 19
Serrano ham, mountain sausage, spicy spianata, pistachio mortadella
AGED CHEESES & IBÉRIC CHARCUTERIE 23
Chef's selection
On partage
THE INCREDIBLE EGG 12
Perfect egg, mushroom cream, herb emulsion, paris mushroom shavings
SALMON TATAKI 16
Red label salmon, soy and wasabi marinade, black sesame seeds, wakame seaweed
DUCK FOIE GRAS 18
Semi cooked foie gras with fleur de sel, spiced pear chutney, pickled onions
BONE MARROW 13
Bone marrow, breadcrumbs, pickled gherkins, grilled bread
RAW OYSTERS FROM L’ILE AUX MOINES
Per 6|9|12 - 13|18|24
Les Greens
CAESAR SALAD 21
Chicken breast, romaine lettuce, perfect egg, Caesar sauce, croutons, parmigiano shavings, chives
RISOTTO VERDE 17
Creamy risotto, edamame, green beans, sugar snap peas, green oil, parmigiano
Les Plats
La mer
SAFFRON RISOTTO WITH GAMBAS 28
Lobster broth risotto, Madagascar gambas, saffron, lime zest, fresh herbs
COD LOIN 24
Cod loin, anchovy sauce with capers and herbs, lime, wild rice
GRILLED OCTOPUS 29
Seared octopus, baby potatoes, confit tomatoes, vinaigrette
SEA BASS FILLET 25
Sea bass fillet, seasonal mushroom cream, mashed potatoes
FISH OF THE DAY - ON THE SLATE
From our fishmonger Jean Lebeaupin
La terre
OUR MEATS ARE COOKED IN A CHARCOAL OVEN.
BLACK PUDDING by Christian Parra 22
Black pudding, mashed potatoes, old fashioned mustard sauce
CHEESEBURGER 20
Brioche bun, Limousin beef, smoked bacon, cheddar sauce, fried onions, lamb's lettuce, sweet chili mayonnaise, fries
DUCK BREAST 25
Duck breast (180gr), roasted sweet potatoes, meat juice
GUINEA FOWL SUPREME 26
Stuffed Guinea fowl suprème, mashed potatoes, tarragon juice
RIB-EYE STEAK 1KG FOR 2 PEOPLE price per kilo
Peppercorn sauce or béarnaise
ABERDEEN ANGUS BEEF TENDERLOIN HEART 29
Peppercorn sauce or béarnaise
OUR MEATS ARE SELECTED WITH CARE AND COME FROM
FRANCE, IRELAND, THE UNITED KINGDOM, AND GERMANY.
Les garnitures
ADDITIONAL SIDE +5
FRIES / MASHED POTATOES / SEASONAL VEGETABLES / GREEN SALAD
Les Bambins
CHILDREN'S MENU UP TO 10 YEARS - 14
FISH FILLET OR NUGGETS OR HAMBURGER
Accompanied by matchstick potatoes
WHITE CHEESE WITH RED FRUIT COULIS
Or ICE CREAM CUP (TWO FLAVORS)
Les desserts
AGED CHEESES 11
Selection from our cheesemonger ‘La Crèmerie du Dauphin’
LEMON IN A THOUSAND PIECES 9
Almond crumble, lemon cream, lemon and basil sorbet, whipped cream, candied lemons
TIRAMISU 10
Cream, coffee and amaretto-soaked ladyfingers, cocoa powder
CHOCOLATE MOUSSE 9
Valrhona Ariaga 66% chocolate mousse, chocolate tears
PINEAPPLE CARPACCIO 10
Pineapple carpaccio, caramel, verbena sorbet
PARIS BREST TO SHARE 22
Choux pastry, praline hazelnut and almond ganache, caramelized hazelnuts, chocolate sauce
BROWNIE CHOCOLATE ICE CREAM SUNDAE 11
Vanilla ice cream, chocolate ice cream, caramel ice cream, chocolate sauce, brownie pieces, whipped cream
AFFOGATO BOCCA 6
Espresso, scoop of vanilla ice cream
GOURMET COFFEE 10
Selection from the pastry chef
ICE CREAMS & SORBETS 3 | 6 | 9
Vanilla, chocolate, lemon & basil, salted caramel, raspberries, strawberries, rum raisin